You’ll definitely enjoy this delicious chicken and tater tot casserole. Who could go wrong with tater tots, chicken, bacon, and sour cream? This will definitely be a family favorite and a meal you can throw together anytime you need.

Enjoy this dish for dinner or even a brunch! With bacon and tater tots, no body will complain if you bring this to a potluck anytime of day. Comfort food knows no time!

Tips for this recipe:

• Make your own bacon bits! This recipe calls for bacon bits and you can never have too many. Cook a package of bacon and throw however much you’d like into the casserole. We’re usually a little low on bacon by the time it makes it into the dish due to snacking.
• If you like your tater tots crispier, bake them per the package instructions before adding them to the casserole. While in the casserole, they soften and can get lost in the yummy gooey casserole.

Recipe:

Cracked Out Chicken Tater Tot Casserole

Ingredients:

3 cups shredded cooked chicken

16 ounce sour cream

1 can cream of chicken soup

1 10 ounce package ranch dressing mix

1 package bacon (30 ounces bacon bits)

2 cups shredded cheddar cheese

2 pound bag frozen tater tots

Instructions:

1. Preheat oven to 350 F. Lightly spray 9 x 13 with cooking spray and set aside.
2. Cook bacon and chop into bacon bits.
3. In a large bowl combine chicken, sour cream, soup, ranch mix, bacon, and cheese. Fold in frozen tater tots.
4. Spoon mixture into prepared pan.
5. Bake for until casserole until bubbly (40 – 45 minutes).

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