Easy 20 minute recipe that is as yummy as a regular shredded chicken sandwich. Pairs great with homemade bread and potato chips or veggies.

Do you love dill? Sprinkle a little in to the chickpea salad mixture and enjoy! This recipe is a great basic option to have that is easily customizable. You could add pecans or grapes if you wanted! The possibilities are endless.

Tips for this recipe:

• Mash chickpeas until you reach your desired consistency. We prefer to leave a few whole chickpeas so that the mixture isn’t completely mashed, but you do you!
• Add more or less mayo and mustard depending on your preference. The amount of these two ingredients that you add really can change the flavor of the sandwich.
• You could easily substitute the chickpeas for shredded chicken if you wanted a meatier meal.

Recipe:

Chickpea Salad Sandwich

For the original recipe click here.

Ingredients:

2 15 ounce cans chickpeas

4 – 5 tablespoons mayonnaise

2 – 3 teaspoons dijon mustard

2 tablespoons yellow onion

2 tablespoons minced celery

2 tablespoons parsley

1/2 teaspoon salt

Instructions:

1. Open cans of chickpeas and pour directly into pot, do not drain. Simmer chickpeas until soften (10 minutes).
2. Drain cooked chickpeas and add to bowl. Mash chickpeas to desired consistency.
3. Add mayonnaise, mustard, onion, celery, parsley, and salt to bowl and stir to combine.
4. Serve on bread, over or in a lettuce wrap, or in pita.

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