This is a great recipe to have in your back pocket. Just make sure you have some noodles on hand in the pantry and you can whip this up in a pinch!

Our go to order anytime we go out for Thai food is Pad Thai. This recipe is easy and satisfies that craving! Of course, if you have a jar of Pad Thai sauce on hand you can definitely mix a little of that in too 😉

Tips for this recipe:

• If you transfer your sauced noodles back into a pan to reheat the noodles, add an additional tablespoon of sesame oil or water so that you don’t evaporate the sauce away.
• Adding a whole tablespoon of sriracha to the meal, it may be too spicy for the average Joe. Start with half a tablespoon of sriracha if you aren’t a spice fanatic and add more as needed while you’re blending the sauce.

Recipe:

15 Minute Peanut Sauce Noodles

For the original recipe click here.

Ingredients:

150 grams rice noodles

4 tablespoons peanut butter

2 cloves garlic

1 tablespoon soy sauce

1 tablespoon sriracha

1/2 tablespoon lemon juice

1 tablespoon honey

5 tablespoons water

1/2 tablespoon sesame oil

Sesame seeds for garnish

Green onions for garnish

Crushed peanuts for garnish

Instructions:

1. Boil rice noodles according to package instructions. Drain and set aside.
2. Add all remaining ingredients (other than garnishes) to a blender and mix until smooth.
3. Pour peanut sauce over cooked noodles and mix well. If your noodles have cooled down, you can place sauced noodles back in a pan and heat them for an additional minute until they are thoroughly heated.
4. Garnish with sesame seeds, spring onions, and crushed peanuts and serve!

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