Have you ever had KFC’s Famous Bowl? Or do you love mashed potatoes and gravy? Then you will definitely have to try this recipe. This five ingredient recipe is easy and a crowd pleaser.
Crispy chicken, corn, cheese, gravy, and mashed potatoes! How could you go wrong? This recipe could be easy or a labor of love. Since the recipe is so simple, you could pick up the all the ingredients pre-made at the store and throw it together!
Tips for this recipe:
- We personally like making homemade mashed potatoes because they always turn out creamier. With that said, we picked up Tyson Fully Cooked Southern Style Chicken Breast Tenderloins and it was a delicious combination with our mashed potatoes. Pick your battles and make it yummy!
- There was enough gravy to cover our 9×13 casserole, but if you love a gravy boat on the dinner table make extra! We enjoyed the proportions of our meal though a little extra is never bad.
Recipe:
Easy Crispy Chicken and Mashed Potato Casserole
For the original recipe click here.
Ingredients:
| 5 – 6 cups mashed potatoes |
| 1 cup corn |
| 1 cup cheddar cheese |
| 8 chicken tenders (Tyson Fully Cooked Southern Style Chicken Breast Tenderloins) |
| 1 packet brown gravy |
Instructions:
- Preheat oven to 400 degrees Fahrenheit
- If you use frozen chicken tenders, let them sit out at room temp for about 5 minutes to allow them to soften. If not, make chicken tenders
- Make mashed potatoes and spread on the bottom of 9 x 13 casserole dish.
- Top with corn and cheese.
- Slice chicken tenders to desired size and top casserole dish with them.
- Bake uncovered for 20 minutes for frozen tenders, 15 minutes with homemade tenders.
- Prepare gravy on the stovetop per packet instructions.
- Drizzle gravy on top of casserole and serve!
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